Antonio Pellone’s journey is rooted in a deep, multi-generational tradition of craftsmanship. As a third-generation pizza chef, his legacy in the trade can be traced back to his grandfather. Over time, he has established himself as a "real pizza chef" and a recognizable brand in the industry. This heritage eventually led him to establish a significant presence in the UK; he is the owner of Pizzeria Pellone in London, which features three branches, including a location in Battersea that has been operating for about eight years. His large family remains closely tied to the craft, maintaining a significant presence with numerous Pizzeria Bellone locations in Naples.